OMG Flame Throwing Water Gun

Water gun filled with kerosene + Candle + Flammable plant of some sort = Awesomest thing ever (which you should never do because it is insanely dangerous). This is how God made the burning bush. Because God is a bad ass.

Found out one more terrible harm of smoking, the cigarette must not ignore

Experts warn that cigarettes are directly related to the two leading causes of blindness, cataracts and age-related macular degeneration. In addition, smoking causes many other eye diseases.

According to doctors, cigarettes (such as pipe tobacco or cigar) also contain more than 4,000 different highly active substances such as tar, compounds of hydrocarbons, formaldehyde, carbon monoxide and heavy metals and so on. The damage of tobacco to the lung and heart is too obvious. However, the harm to the eyes is less known.

According to many studies, tobacco is directly related to the two leading causes of blindness, cataracts and age-related macular degeneration. In fact, there are many studies confirming that cigarettes as a cause or a contributing factor to some other eye disease.

Smokers are at risk of macular degeneration 2-4 times higher than non-smokers. Toxic factors in cigarettes damage the blood-retained barrier and reduce blood flow to the retinal tissue, contributing to macular degeneration- one of the two leading causes of blindness in elderly over the age of 60, only after cataracts.

Smokers is hot and dry with many stimulants also cause conjunctivitis or chronic lashes. Tears are more volatile due to hot smoke that will cause dry eyes.

All patients with uveitis, including those with marked elevations in the eye, have a higher incidence of recurrence, a risk of chronic transmission if smoking is maintained. By reducing the blood supply to nerve tissues, smoking exacerbates the diabetic retinopathy, causing neurological anemia.

Pregnant women who smoke make their future children at risk ofmeningitis due to bacteria that is five times as much as other people. Blind meningitis is not uncommon. In addition, the prevalence of premature, low-birth-weight babies in smokers contributes to children with ROP getting a high risk of blindness.

According to the WHO, about 6 million people die every year due to 17 types of cancer that are thought to be related to smoking.

Professor David Phillips of the Royal College London, UK, said that this is the first time scientists put the startling data on the effects of secondhand smoke on our genetic data. Secondhand smoking not only makes the gene mutate in the lungs, but also other parts of the body are affected by its effect because the substance causing disease in the smoke is seen in almost organ contacting with smoke.

The son locks mother’s neck with leg to beat

The footage from the video clip shows the boy was using his leg to hold his mother’s neck to beat her. This behaviors is considered due to his mother asking him to go to school but he refused.

The boy held mother’s neck with his leg and beat her several times

The poor mother didn’t resist to her child at all and let him beat for several times. Then a passerby pulled the boy out from his mom and was pointed the finger at her face.

The boy pointed at the woman nearby for interrupting 

Netizens after watching this video say that because the mother spoiled the child too much that led to his uneducated behaviors.

The boy continued strangle his mom’s neck

Coconut Rum Caramel Sauce

MAKES ABOUT 11/2 CUPS/360 ML

Here, you can use the thick layer of coconut cream that settles on top of the thinner milk in a can of coconut milk or you can buy a can of coconut cream. If you opt for the former, be sure you don’t shake the can before you open it, so the cream remains on top. If you decide to use the latter, don’t reach for cream of coconut (such as the popular Coco Lopez brand) by mistake. It’s a totally different product, full of stuff that you might be okay with if you’re making a piña colada on vacation but not if you’re making this sauce.

1/2 cup/100 g lightly packed dark brown sugar

1/2 cup/100 g granulated sugar

1 tbsp light or dark corn syrup

3 tbsp water

3/4 cup/180 ml coconut cream

1 tbsp unsalted butter

1 tbsp dark rum such as Myers’s

1/4 tsp kosher salt

In a medium, heavy saucepan, combine both sugars, the corn syrup, and water and bring to a boil over medium-high heat, stirring just until the sugars are moistened. Let the mixture boil, without stirring but with an occasional swirl of the pan, until it is a deep amber, smells like caramel, and you can see just the tiniest wisps of smoke, 9 to 12 minutes. The caramel will be very hot at this point. Remove the saucepan from the heat and carefully add a little bit of the coconut cream; the caramel will bubble up furiously.

Return the pan to low heat and whisk in the remaining coconut cream a little at a time (to avoid bubbling over), then whisk in the butter, rum, and salt. Continue to whisk until the sauce is very smooth and slightly thickened, about 2 minutes more. Remove the pan from the heat and let the sauce cool in the pan; it will thicken as it cools. Serve warm or at room temperature.

STORAGE Refrigerate in an airtight container for up to 2 weeks or freeze in a ziplock freezer bag for up to 2 months.

QUICK CHANGE Fold 1/2 cup/110 g crushed canned or finely chopped fresh pineapple into the sauce.

Tomato Ginger Vinaigrette

MAKES ABOUT 1/2 CUP/120 ML

This slightly sweet vinaigrette can be used to dress up much more than just salad. Spoon it over grilled white-fleshed fish, such as halibut, for a main course or over roasted red bell peppers for an antipasto. The tomato flavor in the vinaigrette comes from two sources, the sweet sun-dried tomato and the deeper tomato paste. The cider vinegar contributes a bright, acidic backbone.

2 tbsp cider vinegar

1 tbsp fresh orange juice

1 tsp lightly packed finely grated orange zest

1 tbsp minced oil-packed (or other soft) sun-dried tomato

1 tsp peeled and minced fresh ginger

1/2 tsp Dijon mustard

1/2 tsp tomato paste

1/2 tsp granulated sugar

Kosher salt and freshly ground black pepper

Few drops hot-pepper sauce such as Sriracha

6 tbsp/90 ml extra-virgin olive oil

In a small bowl, whisk together the vinegar, orange juice, orange zest, sun-dried tomato, ginger, mustard, tomato paste, sugar, 1/2 tsp salt, 1/8 tsp pepper, and the hot-pepper sauce. Gradually whisk in the oil, a little at a time, until the sauce is creamy and blended. Taste and adjust the flavor balance and seasoning. Whisk again to blend just before using.

STORAGE Refrigerate in an airtight container for up to 1 week.

QUICK CHANGE Add 1 Calabrian chile in oil, finely minced, and 1 tbsp finely diced fresh tomato after adding the oil.